Mushroom rice soup is pure comfort - a simple, satisfying bowl that feels like a warm hug. Earthy mushrooms, tender rice, and aromatic vegetables come together in a soup that's perfect for any night of the week.
This is the kind of soup that gets better as it sits, as the rice absorbs more of that delicious mushroom-infused broth. Make a big pot and enjoy it all week.
Rice Options
- Long-grain: Stays separate
- Wild rice: Nutty flavor
- Brown rice: More nutrients
- Arborio: Creamier texture
Tips for Rice Soup
- Rice absorbs liquid
- Add broth when reheating
- Cook rice separately for less absorption
- Don't overcook
Serving Suggestions
- Fresh thyme
- Parmesan cheese
- Crusty bread
- Family dinner staple
Mushroom Rice Soup
Comforting soup with mushrooms and tender rice.
Nutrition per serving
195Calories
6gProtein
28gCarbs
7gFat
3gFiber
4gSugar
Ingredients
Instructions
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Sauté mushrooms. Melt butter in a large pot over medium-high heat. Add mushrooms and cook 8-10 minutes until golden.
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Cook vegetables. Add onion, carrots, and celery. Cook 5 minutes. Add garlic and thyme. Cook 1 minute.
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Add rice and broth. Add rice and stir to coat. Pour in broth. Bring to a boil, then reduce to simmer. Cook 20-25 minutes until rice is tender.
-
Serve. Remove thyme stems. Season with salt and pepper. Serve garnished with fresh parsley.
Recipe Notes
- Wild rice: Increases cooking time to 45-50 minutes.
- Add chicken: Include shredded rotisserie chicken.
- Creamy version: Stir in cream at end.
- Storage: Refrigerate 4 days. Add broth when reheating.
